2019-08-15 23:37:46 +00:00
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---
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title: "Instant Pot Quinoa Taco Bowls"
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date: 2019-08-16
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2019-09-12 22:49:03 +00:00
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series: recipes
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2019-08-15 23:37:46 +00:00
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---
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# Instant Pot Quinoa Taco Bowls
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This is based on [this recipe](https://www.simplyhappyfoodie.com/instant-pot-quinoa-taco-bowls/),
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but made only with things you can find in Costco. My fiancé and I have made this
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a few times, and it's a great alternative to giving up on life and ordering
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delivery.
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## Recipe
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Makes 4-6 servings, at least based on experience
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### Ingredients
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- 2 cups quinoa, dry
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- 0.75 kg ground beef (pre-cooked or sautéed)
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- 400 ml medium salsa
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- 2.5 cups water
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- 2 tablespoons garlic powder
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- 2 tablespoons salt (to taste)
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- 1 teaspoon oregano
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- 3 tablespoons ground dried onions
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- 1 teaspoon crushed red pepper
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If you want it to be more spicy, add more spice. We've found this tastes pretty
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good when you add more spice, but this depends on your mood more than anything.
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### Preparation
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If you haven't cooked the ground beef yet, sautée/brown it in the instant pot.
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See things like [this](https://amindfullmom.com/instant-pot-ground-beef/) for
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more information on how to do this. Any method will do, just make sure the ground
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beef is actually cooked to avoid accidentally poisoning yourself.
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Put all of the other ingredients in the instant pot. Order doesn't matter, but I
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have found that better results happen when the quinoa is put in first.
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Mix everything with your favorite mixing tool.
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Put the lid on your instant pot and set it to manual for 2 minutes.
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Once that is done, leave it alone for about 15 minutes (this doesn't have to be
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exact).
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Serve warm in a bowl, can go well with tortilla chips depending on your mood.
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### Reheating
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For about a bowlful, nuke until hot (~1 minute 30 seconds seems to be the magic
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number). Eat while hot.
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